Finally got around to bottling this guy. This was one of the 2010 Cellar Craft Limited Release kits and the juice came from Darlington Point Riverina NSW, Australia.Started it around mid March so its about 8 months at the moment. The left over glass was pretty amazing. Lots of dark fruits especially CHERRY. The winery smelled like cherry coke with a hint of vanilla.
Nice tannins, a little pepper and a silky smooth finish to boot. Did not add any more sulfite as it was around 45 ppm with a pH of 3.5 using the A/O unit. This is the one that I pulled a DOH! and left the oak cubes in for 6 months........
Found them when I went to rack off the fines. Luckily it did not turn into Chateau Plywood and it seems to be holding up to the oak OK.Will let it rest for another 9 months before I think about breaking into one of the 2 splits. This one should be another good one for sure.
Nice tannins, a little pepper and a silky smooth finish to boot. Did not add any more sulfite as it was around 45 ppm with a pH of 3.5 using the A/O unit. This is the one that I pulled a DOH! and left the oak cubes in for 6 months........
Found them when I went to rack off the fines. Luckily it did not turn into Chateau Plywood and it seems to be holding up to the oak OK.Will let it rest for another 9 months before I think about breaking into one of the 2 splits. This one should be another good one for sure.