Snow showers most of today so a good day to do some work in the Winery! This was my 2nd kit, and started last July. The CC Showcase Walla Walla Cabernet Merlot with crushed grape pack.
This one came pretty highly rated from several people on the forums. It has been bulk aged for 7 months in glass carboy. I left the oak cubes in for 3 months which was the same amount of time as my Red Mountain Cabernet. Tasting notes of the left over glass, its still young but showing outstanding promise. It has settled down quite nicely these last 4 months since I last did a taste test. Nice acidity, good mouthfeel and VERY peppery at the moment like an Aussie Shiraz. Very nice hints of vanilla as well. It is definitely softer than the Red Mountain Cabernet. The Merlot is doing its part here in this blend. Not sure what the exact ratio is but probably something in the 65% Cab/35% Merlot would be my guess. Looking forward to letting this one sit in the bottle for another 6 months before cracking the first one open sometime late this Summer.
This one came pretty highly rated from several people on the forums. It has been bulk aged for 7 months in glass carboy. I left the oak cubes in for 3 months which was the same amount of time as my Red Mountain Cabernet. Tasting notes of the left over glass, its still young but showing outstanding promise. It has settled down quite nicely these last 4 months since I last did a taste test. Nice acidity, good mouthfeel and VERY peppery at the moment like an Aussie Shiraz. Very nice hints of vanilla as well. It is definitely softer than the Red Mountain Cabernet. The Merlot is doing its part here in this blend. Not sure what the exact ratio is but probably something in the 65% Cab/35% Merlot would be my guess. Looking forward to letting this one sit in the bottle for another 6 months before cracking the first one open sometime late this Summer.