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Normal
The brix changing is normal. I did a test where I checked SG after assembling a must, and in the morning stirred again and re-checked the SG. Nine out of ten times, the readings were slightly different.As stated above, the fruit macerating may cause the change, and it's likely the added sugar was not as well distributed as believed.In larger batches I check the SG in 3 spots in the primary, and if the readings are not the same, I stir again.
The brix changing is normal. I did a test where I checked SG after assembling a must, and in the morning stirred again and re-checked the SG. Nine out of ten times, the readings were slightly different.
As stated above, the fruit macerating may cause the change, and it's likely the added sugar was not as well distributed as believed.
In larger batches I check the SG in 3 spots in the primary, and if the readings are not the same, I stir again.
