Jeffro
Junior
- Joined
- May 25, 2015
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Next week, I'm picking up a vintage, 1930's era walk-in cooler door to use in my conversion of an old root cellar to a wine cellar. The door was used in a butcher's shop and they are offering their split system cooling unit for an additional $250. The unit appears to have more than enough cooling capacity to keep 55 degrees in my 20x11x7 cellar. I'm tempted to give this setup a try and use the $4k difference between this and a Wine Guardian unit on stocking the cellar.
Does anyone see any significant problems or risks with giving the meat locker cooler a try in my wine cellar? Do other people do this? Thanks for any help you can give.
Does anyone see any significant problems or risks with giving the meat locker cooler a try in my wine cellar? Do other people do this? Thanks for any help you can give.