Big John’s Killer Caesar Salad Dressing<?
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1 cup of mayonnaise (not salad dressing)
¼ cup of egg substitute or 1 large egg beaten (I recommend not using real eggs as this is not cooked)
¼ cup of Pecorino Romano cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 ½ tablespoons lemon juice
1 ½ tablespoons anchovy paste
3 cloves garlic, minced fine
2 teaspoon sugar
½ teaspoon fresh ground black pepper
¼ teaspoon salt
¼ teaspoon dried parsley
Combine all ingredients in medium bowl and mix well with wisk.
Cover and refrigerate a minimum of 2 hours but overnight is best.
amespace prefix = o ns = "urnchemas-microsoft-comfficeffice" />1 cup of mayonnaise (not salad dressing)
¼ cup of egg substitute or 1 large egg beaten (I recommend not using real eggs as this is not cooked)
¼ cup of Pecorino Romano cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 ½ tablespoons lemon juice
1 ½ tablespoons anchovy paste
3 cloves garlic, minced fine
2 teaspoon sugar
½ teaspoon fresh ground black pepper
¼ teaspoon salt
¼ teaspoon dried parsley
Combine all ingredients in medium bowl and mix well with wisk.
Cover and refrigerate a minimum of 2 hours but overnight is best.
