I hope this isn't a stupid question, I searched around the forum and have not found anything. The guy at the local homebrew store which is where I have gotten my whole setup said I should put in some campden tablets before I bottle it.
Should I, and if so, how many tablets should I put in a three gallon carboy?
Other than knowing that, I thing I am ready to bottle my mead, the fermentation is finished, it has been bulk aging for about 5 months and I have degassed it and everything. Is it ready to bottle, or am I missing something?
This is my first 'real' wine as the only other one I did was in gallon plastic jugs with balloons and welches concentrate, and I don't want to mess it up.
Should I, and if so, how many tablets should I put in a three gallon carboy?
Other than knowing that, I thing I am ready to bottle my mead, the fermentation is finished, it has been bulk aging for about 5 months and I have degassed it and everything. Is it ready to bottle, or am I missing something?
This is my first 'real' wine as the only other one I did was in gallon plastic jugs with balloons and welches concentrate, and I don't want to mess it up.