I used the recipe by the book and fermentation stopped about two or three weeks ago but I've not cleared with sparkolloid/bentonite and I'll need to sweeten. I would like to bring some skeeter pee to the lake with us saturday for a crawfish boil. My concern is the time it would take to clear. Also recommendations of using sparkolloid or bentonite as to which one would be the fastest to clear. Temp is about 78 degrees.
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![Anyone :a1 :a1](/images/smilies/anyone.gif)
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