It's off season so I'm pretty bored. I used the time over the past couple of weeks to mark my carboys with the volume and the country of origin.
I measured gallon by gallon marking with sharpie on blue tape. I then masked each mark and used the glass etching cream to create the mark. I repeated for each gallon.
I also wanted to know how much volume is needed to go to the neck of the carboy so I marked each carboy with the number of cups needed to top it off.
I am trying to upgrade my carboys to better quality so the country of manufacture was added to each one.
I should now know everything I need to know before using one.
As I said, I am perhaps a little bored.
I measured gallon by gallon marking with sharpie on blue tape. I then masked each mark and used the glass etching cream to create the mark. I repeated for each gallon.
I also wanted to know how much volume is needed to go to the neck of the carboy so I marked each carboy with the number of cups needed to top it off.
I am trying to upgrade my carboys to better quality so the country of manufacture was added to each one.
I should now know everything I need to know before using one.
As I said, I am perhaps a little bored.