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Don’t do that. Even if it is mold it’s likely fixable. Take a paper towel and dab the stuff off the surface. Then wipe down the exposed neck of the carboy with a k-meta soaked towel and spritz a k-meta solution onto the neck and surface of the wine. I have done this successfully in the past. It seems everyone who makes wine has a minor mold or bacteria issue at some point.

[QUOTE="ChuckD, post: 901277, member: 49250"] Don’t do that. Even if it is mold it’s likely fixable. Take a paper towel and dab the stuff off the surface. Then wipe down the exposed neck of the carboy with a k-meta soaked towel and spritz a k-meta solution onto the neck and surface of the wine. I have done this successfully in the past. It seems everyone who makes wine has a minor mold or bacteria issue at some point. [/QUOTE]

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