Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,363 Reaction score 31,663 Location DC Suburbs Aug 9, 2012 #1 I'll be starting this kit soon and was wondering if anyone had suggestions on tweaks to improve it. I have some Clos yeast that I think I'll use. Anything else you might recommend? The kit comes with a 1.5L grape pack. Thanks. Jim
I'll be starting this kit soon and was wondering if anyone had suggestions on tweaks to improve it. I have some Clos yeast that I think I'll use. Anything else you might recommend? The kit comes with a 1.5L grape pack. Thanks. Jim
ibglowin Moderator Staff member Administrator Super Moderator Joined Jul 7, 2009 Messages 28,631 Reaction score 55,772 Location Northern Nuevo Mexico Aug 9, 2012 #2 Extra tannin.
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,363 Reaction score 31,663 Location DC Suburbs Aug 9, 2012 #3 Thanks Mike. I figured you'd chime in with that after reading many of your posts. Do you have suggestions on amounts? I realize it's all a matter of taste, but am just looking for a starting point.
Thanks Mike. I figured you'd chime in with that after reading many of your posts. Do you have suggestions on amounts? I realize it's all a matter of taste, but am just looking for a starting point.
ibglowin Moderator Staff member Administrator Super Moderator Joined Jul 7, 2009 Messages 28,631 Reaction score 55,772 Location Northern Nuevo Mexico Aug 9, 2012 #4 About 4.0 grams of Tancor Grand Cru in 23L should do it nicely. It gives the wine a nice bump in the finish but not anywhere near overload.
About 4.0 grams of Tancor Grand Cru in 23L should do it nicely. It gives the wine a nice bump in the finish but not anywhere near overload.
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,363 Reaction score 31,663 Location DC Suburbs Aug 9, 2012 #5 Thanks again, Mike. Gonna order some today. IIRC, this addition would be made once fermentation is complete, and stabilizers have been added.
Thanks again, Mike. Gonna order some today. IIRC, this addition would be made once fermentation is complete, and stabilizers have been added.
ibglowin Moderator Staff member Administrator Super Moderator Joined Jul 7, 2009 Messages 28,631 Reaction score 55,772 Location Northern Nuevo Mexico Aug 9, 2012 #6 You want to want till its in bulk age. All clear and free of sediment/fines.
tonyt Senior Member Joined Aug 18, 2009 Messages 2,872 Reaction score 530 Aug 10, 2012 #7 I have not done this exact kit but I have done several Syrah kits and have always added tannin.
Boatboy24 No longer a newbie, but still clueless. Joined Mar 18, 2012 Messages 17,363 Reaction score 31,663 Location DC Suburbs Aug 10, 2012 #8 Had an order of some other stuff all ready to go, and just added some Tancor Grand Cru. Thanks gentlemen!
Had an order of some other stuff all ready to go, and just added some Tancor Grand Cru. Thanks gentlemen!