ColemanM
Member
- Joined
- Apr 5, 2013
- Messages
- 500
- Reaction score
- 159
Really?? A 12 liter kit with skins, starting SG of 1.086 so I added sugar to 1.096, fermented dry on skins, clarified on month 3 and let it sit on the lees for 2 months, just racked and added a 1/4 tsp kmeta and its the BEST WINE I HAVE MADE!! Ok the CC Amarone is only 6 months old, but it beats the pants off the WE Lodi ranch 11 cab at 15 months! I have never made an "early drinker" this good! I was planning on aging this for a year but MAN!! Maybe not!! I have a 16 liter WE GSM no skins that I am about to make, so we will see by Xmas which is better. I have to say, Cellar Craft is quite a good brand. I have mostly done WE up until this year. Next up...Rosso Fortisimo!!
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