xanxer82
Senior Member
- Joined
- Oct 14, 2009
- Messages
- 1,862
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I've been seeing a lot of mid stage cellars being built in this and one other forum.
The designs are great and give me ideas for my own future cellar and wine making area.
I'm curious to see the progress of those of you who have cellars completed and some dimensions and amount of bottles and carboys that can be stored as well as insulation and temp control issues. Do you have water/waste piped in?
Right now I'm using an old cedar chest at the foot of my bed as a "cellar". I live in a basement apartment with my fiance and son, so we are used to the steady 60-65 deg F. temperature. This just happens to be pretty good and stable for wine as far as I know.
It would be great to find some cheap temporary storage solutions that could be used while in this temporary space until we buy a home. The chest will hold another 30 - 40 bottles at most in addition to the 30 I have stored in there already. I plan to to keep around 200 or so bottles on hand.
The designs are great and give me ideas for my own future cellar and wine making area.
I'm curious to see the progress of those of you who have cellars completed and some dimensions and amount of bottles and carboys that can be stored as well as insulation and temp control issues. Do you have water/waste piped in?
Right now I'm using an old cedar chest at the foot of my bed as a "cellar". I live in a basement apartment with my fiance and son, so we are used to the steady 60-65 deg F. temperature. This just happens to be pretty good and stable for wine as far as I know.
It would be great to find some cheap temporary storage solutions that could be used while in this temporary space until we buy a home. The chest will hold another 30 - 40 bottles at most in addition to the 30 I have stored in there already. I plan to to keep around 200 or so bottles on hand.