Hey folks,
I'm in Ontario, Canada, and the temps have been in the 20s this winter with some days in the 30s. Mild by our standards! My cellar is not insulated. It's cold in there now. 5 C or around 40-ish F. I figure that it'll be in this range for 4 months out of the year (mid-Dec to early April). This is our first year in this home so I am just figuring this out now... I could insulate the cellar with some foam insulation, or similar, and I could add climate control, but the latter is not in the budget this year or for some time.
Here's the other alternative; I can re-locate my demis in another room in the basement, as the temps are low 60s at this time of year (60 F to be precise in one particular spot in the basement). Even in mid-summer it doesn't exceed 67 down there when the AC is cranking.
So I am beginning to think that a "permanent" relocation until I make proper adjustments to the cellar is my best option.
Should I be concerned about these very cool temps? I know that every piece of literature out there says that wine should be ideally stored/aged in the mid 50s to low 60s temp range. This area of the basement is also a lot more temp stable as opposed to the cellar, where it hits 70 in the mid summer and 40 in mid winter.
Thoughts? Thanks!
I'm in Ontario, Canada, and the temps have been in the 20s this winter with some days in the 30s. Mild by our standards! My cellar is not insulated. It's cold in there now. 5 C or around 40-ish F. I figure that it'll be in this range for 4 months out of the year (mid-Dec to early April). This is our first year in this home so I am just figuring this out now... I could insulate the cellar with some foam insulation, or similar, and I could add climate control, but the latter is not in the budget this year or for some time.
Here's the other alternative; I can re-locate my demis in another room in the basement, as the temps are low 60s at this time of year (60 F to be precise in one particular spot in the basement). Even in mid-summer it doesn't exceed 67 down there when the AC is cranking.
So I am beginning to think that a "permanent" relocation until I make proper adjustments to the cellar is my best option.
Should I be concerned about these very cool temps? I know that every piece of literature out there says that wine should be ideally stored/aged in the mid 50s to low 60s temp range. This area of the basement is also a lot more temp stable as opposed to the cellar, where it hits 70 in the mid summer and 40 in mid winter.
Thoughts? Thanks!
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