My mom gifted me with three ceramic 1-gallon jugs that her dad used when he made wine. There was a cork in one that was dry rotted, and in another that is merely decorative. The remaining uncorked smells of moth balls while the other two have a distant reminiscent hint of an old winery. At least that’s what I’m telling myself…
My thoughts on cleaning them was warm soap and water and a bottle brush, then PBW. Should I consider anything else? Treat them like glass? They don’t seem to leak but I’ll test that over the next week or so. I imagine aging wine in them would be similar to glass, with the variable in either being the airlock/stopper.
My thoughts on cleaning them was warm soap and water and a bottle brush, then PBW. Should I consider anything else? Treat them like glass? They don’t seem to leak but I’ll test that over the next week or so. I imagine aging wine in them would be similar to glass, with the variable in either being the airlock/stopper.