Julie
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It seems forever since I posted a recipe, so here you go. Yesterday Mike and I could not make up our minds what we wanted for supper, we seem to be looking for something different but had no idea what. I started searching thru recipes that I had but haven't had a chance to try. Came across this one, I changed it to what I felt was better and HOLY MOLLY, this was awesome.
Cheesey Chicken
2 cups of macroni, bring water to a boil dump the macroni in for 2 minutes and drain
Extra Sharp cheddar cheese, I used about 12 oz. use whatever is to your liking
2 cups of chicken, cubed into 1" squares, I used 1 whole boneless chicken breast
2 cans of cream of mushroom soup
1 1/2 cups of milk
2 small cooking onions
mix the cream of mushroom soup, milk and onions together until creamy, layer the precooked mac onto the bottom of a 9 x 13 pan, then add the chicken, make sure you have enough chicken to cover the mac, then add the cheese, again add enough to cover the chicken, biw add the mushroom soup mixture on top of that, do not mix. Bake at 350 for 30 minutes or until soup is bubbly. This is optional but add another layer of cheese on top of casserole when you take it out of the oven.
Serve with a small salad and a bottle of Moscato.
Cheesey Chicken
2 cups of macroni, bring water to a boil dump the macroni in for 2 minutes and drain
Extra Sharp cheddar cheese, I used about 12 oz. use whatever is to your liking
2 cups of chicken, cubed into 1" squares, I used 1 whole boneless chicken breast
2 cans of cream of mushroom soup
1 1/2 cups of milk
2 small cooking onions
mix the cream of mushroom soup, milk and onions together until creamy, layer the precooked mac onto the bottom of a 9 x 13 pan, then add the chicken, make sure you have enough chicken to cover the mac, then add the cheese, again add enough to cover the chicken, biw add the mushroom soup mixture on top of that, do not mix. Bake at 350 for 30 minutes or until soup is bubbly. This is optional but add another layer of cheese on top of casserole when you take it out of the oven.
Serve with a small salad and a bottle of Moscato.