Cherry peppers

[JohnT]

Any good recipes for canning red hot cherry peppers?

 

[jamesngalveston]

with are without vinegar

 

[JohnT]

With Vinegar.

 

[RegionRat]

Have you considered fermenting them. I am at wok and dont have my notes with me.Here is a quick read on the process. I use a 4% salt solution though. 40gr salt in liter of water...

http://wellpreserved.ca/more-fermented-hot-sauce-and-a-few-tricks/

Try it, I think you will like it..

RR