We have 6 gallons of australian chiraz, 6 gallonz of the orange juice wine and 7 gallons of the concord red winein primary fermenters now.
Oh yes and we are dehydrating some bananas too
http://i35.photobucket.com/albums/d199/slowpoke59ds/wine%20making/winesatwork.jpg?t=1194226225
Oh yes and we are dehydrating some bananas too
http://i35.photobucket.com/albums/d199/slowpoke59ds/wine%20making/winesatwork.jpg?t=1194226225