WineXpert Choc Rasp Port F-pack delay

[JPR]

My choc rasp port is ready for stabilizing and clearing (SG 1.007). I have it in a 3 gallon carboy that will be filled to near capacity after addition of the metabisulfite, sorbate and chitosan. I am thinking of adding the F-pack after the first racking, just to keep it all in one vessel and avoid a partially filled wine bottle. I will bulk age before bottling. Any thoughts on delaying F-pack addition?

Thanks.

 

[Wade E]

That'll be just fine!

 

[Wade E]

Do not be in a rush to bottle this as it will drop sediment for a long tie even after adding the fining agent, I learned that the last time.

 

[JPR]

Wade E

I've heard so many good things about this kit that waiting won't be easy. Thanks for sharing your experience and recommendations for this finicky kit.