As mentioned, stink bugs and lady bugs/beetles leave bad taste and smells. Some wineries use sorting tables. Others just dump from the lugs to the crusher without a concern.
I also think the volume of bugs (esp. earwigs and ants and other critters) is related to the quality of vineyard management.
Hi Balatonwine,Interesting comment.
Over almost two decades of vineyard management (not to mention a BS in ecology and MS in resource management), I have found the insect pest load each year is rather much more complex. Some years, it is easily attributed to environmental issues and easy to mange. But some years we have pest loads not obviously related to environmental factors and persist despite various single year vineyard management efforts to control it. Especially if one is not applying a "spray chemicals to solve all problems" type of management.
In short : it is complicated. Singular solution management suggestions may be simplistic.
Perhaps an over-generalization on my part
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