clearing the wine

[jackson84]

Silly question but when my wine is ready to be cleared should I leave the air lock and bung on or take it off?
This is my first attempt at home brew and I'm not to sure
Thank you in advance

 

[wineforfun]

Take it off to add clearing agents and then put it back on. After wine has fermented in primary, you should always leave your airlock/bung on when in secondary until bottling.

 

[jackson84]

Ok thank you very much for your reply