silverbullet07
Senior Member
- Joined
- Aug 26, 2020
- Messages
- 475
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Can you use concentrate juice for back sweeting and also infusing more fruit flavor and acid into the wine? So if I have a light tasting dry blackberry wine that needs bottled. Can I stabilize it and add an X amount of concentrate to the wine? Does it need to clear again? Or is it ready to body after a day or two.
I know I would need to create measured wine and measured concentrate tasting to determine how much I need to add.
I know I would need to create measured wine and measured concentrate tasting to determine how much I need to add.