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We have been struggling to filter some of our meads and country wines with our press filter and I feel it is time for an upgrade. One of our biggest struggles is our raspberry mead. Despite the use of pectinase and cold crashing, it still seems to plug up our press filter very quickly and we burn through way more pads than we should.I was hoping somebody could recommended a good cross flow filter that won't completely break the bank, suitable for a small mom and pop winery that produces up to 250 gallon batches at a time.
We have been struggling to filter some of our meads and country wines with our press filter and I feel it is time for an upgrade. One of our biggest struggles is our raspberry mead. Despite the use of pectinase and cold crashing, it still seems to plug up our press filter very quickly and we burn through way more pads than we should.
I was hoping somebody could recommended a good cross flow filter that won't completely break the bank, suitable for a small mom and pop winery that produces up to 250 gallon batches at a time.
