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I wouldn't do that to my all in one. I don't think it will hurt it, but even so, it just isn't needed. I never do "degassing". It just comes out doing the three or four rackings you need to do to make wine.And to answer your question about letting it set, time makes all wines better.
I wouldn't do that to my all in one. I don't think it will hurt it, but even so, it just isn't needed. I never do "degassing". It just comes out doing the three or four rackings you need to do to make wine.
And to answer your question about letting it set, time makes all wines better.
