Delayed start to fermentation

[plato25]

I have just started a new WinExpert Classic red (Merlot) Followed instructions to the letter. 2 1/2 days in no sign of fermentation starting. Not even those minute bubbles around the surface which are usually a first sign.

Question. Leave it alone fo a few more days before worrying? Temp 23C.

Perhaps I am the worrying type or just impatient!

Thx

 

[winemaker81]

After 2.5 days I'd be concerned that the yeast is not growing. Make an overnight starter with a new packet of yeast to ensure the yeast is viable. I documented what I do here.

 

[BigDaveK]

I've always seen some activity within 24 hours. For me 2.5 days would definitely need attention.

 

[plato25]

Thx for your prompt reply. Very useful. I do make up a stater bottle at the end of day 2 but did not follow through as described in your post.

A massive mistake on my part. I should have done as described in your link.

Onward and wiser now. I’ll give it a bit more time and in the meantime.start your process as described in case I need it.

Thx very much. Very very useful info

Regards

 

[winemaker81]

I learn something new on this forum every week.

A new starter should take off and your wine will likely turn out fine. You have added to your store of winemaking knowledge!

 

[plato25]

Thx. Yes I have. One thing is patience. It took off like a volcano! Now fermenting a a much slower rate. So, settled down nicely. Hopefully a good drinkable wine