An argument is often made that terroir (where and in what conditions something is grown) has a massive effect on the taste of the final wine.Interesting, would think it's good for a general guide. Admitting that my palate is not refined but sometimes I find as much difference in different wines of the same type as in some different varietals.
Your experience is normal -- there are soooo many potential differences between batches, including terroir (as @RevA mentioned), local weather, fertilization, rain just before harvest, yeast strain, fermentation temperature, cold soaking, oak / barrel aging, etc.Interesting, would think it's good for a general guide. Admitting that my palate is not refined but sometimes I find as much difference in different wines of the same type as in some different varietals.
Good points, so I'll step back a bit on my previous comment regarding the usefulness of the chart.A chart like this can never be definitive, but it could still be useful:
* Find wines similar to those you already like. I like Syrah, so maybe I should try a Malbec
* Learn about whole groups of wines that you have never tried. There are many wines in the Herbal Dry Red category that I have never tried. Maybe I should try them out!
Of course if you included fruit wines, the chart would be much, much larger!
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