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I just read this discussion on how much fruit to use on Jack Keller's website. I hope it's ok to post links. http://winemaking.jackkeller.net/advbasic.aspBasically you are trying to make berry wine. Too much berry and the balance is tipped and now you have an alcoholic berry drink but it doesn't taste like a wine. Obviously you have a window to work with here and everyone's taste buds are different. 6 may be good for one while another likes 9 and another likes even more. I encourage you to make the first batch per instructions then change it after you've tried the original. As for the defrosting of the fruit I put the bags in the sink with warm water.
I just read this discussion on how much fruit to use on Jack Keller's website. I hope it's ok to post links.
http://winemaking.jackkeller.net/advbasic.asp
Basically you are trying to make berry wine. Too much berry and the balance is tipped and now you have an alcoholic berry drink but it doesn't taste like a wine. Obviously you have a window to work with here and everyone's taste buds are different. 6 may be good for one while another likes 9 and another likes even more. I encourage you to make the first batch per instructions then change it after you've tried the original.
As for the defrosting of the fruit I put the bags in the sink with warm water.
