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David, that's really interesting! As I mentioned in the original post, my SG was 1.020 and pH at 3.9 and the flowers tasted delicious right off the tree. Weather might play a role. Another possibility - I had no idea there are more than 20 varieties of redbud, only one (the Eastern) is native to North America. 99% sure I have the Eastern. I wonder if you possibly have another variety?

[QUOTE="BigDaveK, post: 889684, member: 49745"] David, that's really interesting! As I mentioned in the original post, my SG was 1.020 and pH at 3.9 and the flowers tasted delicious right off the tree. Weather might play a role. Another possibility - I had no idea there are more than 20 varieties of redbud, only one (the Eastern) is native to North America. 99% sure I have the Eastern. I wonder if you possibly have another variety? [/QUOTE]

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