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One other thing I noticed I didn't like about that barrel would be the metal spout. Is there any chance it could emit a metallic taste into the wine? I guess they have stainless steel tanks holding wine so maybe I am dwelling over nothing. It just seems every barrel I have seen has a wood spout or no spout on it and the wine is racked from the bung opening. The ones George sells appears toaccept a wood spout as well.



http://www.finevinewines.com/Home-Wine-Making-Equipment-Oak-Barrels.asp



Smurfe


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