WineXpert Eclipse Lodi Ranch 11 Cabernet Sauvignon
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turkeylipz
Yeast Wrangler
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- Sep 18, 2013
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You will not be disappointed. Except when it is gone. Can be a bit of a pain with sediment but patience is rewarded on this one. I used heavy toast French oak spirals instead of their Hungarian oak cubes and bulk aged it for a couple of months prior to bottling. Turned our very good.
