While not directly related to wine making technique, I have always been interested in and made contacts with the local growing / making community. If anyone has any pictures of their local situations, I would be interested in seeing and learning about that.
So here’s one on the local winemaking community side, one that
@Booty Juice or
@balatonwine may relate to. Again, I’ll apologize in advance for the lousy photo quality. About ten years ago I had a trip to eastern Slovakia near Michalovce and not too far from the border with Hungary in February. One of our local friends/colleagues was Hungarian but living on the Slovak side of the border and after work one evening he arranged to take us to his girlfriend’s father’s wine cave. As we drove up the hill to our destination, we started seeing little doorways into the side of the mountain.
At the end of the road there was a clearing ringed by a dozen of these little structures built into the mountainside, with our host’s at the end.
Inside he had a wood stove going for us and his neighbor, a butcher, had spread the table with fresh made sausages.
He had a custom made metal door leading to the cave he’d had dug into the hillside where his wine was aging.
After we’d tasted and eaten for a while in his cave, the neighbor insisted we walk a few doors down to his own cave and try his wine. I loved their setups with their comfortable little tasting/dining rooms, their proper caves, and just the whole idea that there is this community of home winemakers that all have their personal family wine caves together in the side of this mountain. To this day I look back fondly on that evening and how cool and interesting it all was and dream of my wife letting me dig a hole in our backyard.