Elderberry, Blackberry and Currant Port

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WVMountaineerJack

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I see I have a lot of friends on this list already, very cool. This morning we are steaming 30 pounds of blackberries as the main flavor and acid, about 3 pounds of black currants (for that casis background taste) and 15 pounds of elderberries for color and flavor. We are thinking of adding some extralight malt extract for really deep body and boosting alchohol production with EC1118. With our drought this summer our berries are really really good so this should be a vintage year:)

Crackedcork
 
I see I have a lot of friends on this list already, very cool. This morning we are steaming 30 pounds of blackberries as the main flavor and acid, about 3 pounds of black currants (for that casis background taste) and 15 pounds of elderberries for color and flavor. We are thinking of adding some extralight malt extract for really deep body and boosting alchohol production with EC1118. With our drought this summer our berries are really really good so this should be a vintage year:)

Crackedcork
Welcome ,
Tell us who your "friends" are and tell us more about you.
 
Glad to see you back over here Cracked! That sounds like a nice Port, 3 gallon batch?
 
Hi Wade, a 5 gallon batch, we will backsweeten it up with concentrated black cherry juice and red grape concentrate.

Tom, check out our elderberry winemaking webpage to see who we are. The wife picks the fruit, I make the must, she innoculates it, I rack, we bottle together. If I am good I get to drink some :)

Crackedcork
 
Thanks for posting my Youtube here Bob, its good to see so many good winemakers here also. How does Wade moderate 14 different winemaking groups :):) Crackedcork
 
Wade has some of the BEST Mods! if I do say so myself ;-)
 

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