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Sweetcheeks,


I do not measure PH. This is because I do not own a PH meter.


I do however have an acid testing kit. That will not be

needed for this wine. Flowers do not contain any acid so you will

have to provide that yourself.

So just add acid till you reach the .6  value. I think that is sufficient

for this wine.


As you can see I did not add any tannin. You might if you want an extra 'bite' in the wine, but I though it was just fine.


You could add some banana's for extra mouthfeel, again I did not think it was needed.

I made 60 liter last year and they are all gone.

This year I am urged by my girlfriend to make more ......


Luc


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