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I am starting to consider a batch of Elderflower wine. If I were to bypass the syrup process and used the flowers in my must, How many Pounds,onces,cups,liters or whatever the volume of destemed screens of flowers should I use for a 5gal/19 liter batch? And should I also be introducing Vanilla in some format?Brad
I am starting to consider a batch of Elderflower wine. If I were to bypass the syrup process and used the flowers in my must, How many Pounds,onces,cups,liters or whatever the volume of destemed screens of flowers should I use for a 5gal/19 liter batch?
And should I also be introducing Vanilla in some format?
Brad
