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Rhubarb from last year. YAN 130ppm; pH 3.49; SG 1.019; TA 0.80%.
OOPS, ,,, (I should turn on the computer instead of remembering historical numbers while at the fishing cabin) few pH numbers starting at 2016; 3.31, 3.32, 3.14, 3.27, 3.67, 3.87. (observation ~ mom's rhubarb isn't getting picked any more. it has unusually high pH and SG.)
I haven't run YAN cranberry, ought to do it for laughs. pH of cranberry cocktail 3.49, and a few fresh pressed juices; 2.70, 2.40, 2,52, 2.69, 2.67, ,, and Langers frozen cranberry concentrate 2.87
