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Hi all, This year I have some small batches and I might try differing ingredients between the batches. I have used Scott'Tan FT Rouge on most of my reds as an enological tannin. This year I want to try oak chips in the primary. One issue with the FT Rouge is that MoreWine says it might not play well with enzymes, cause color precipitation. I have never seen this happen, but it has me at least curious to look at oak chips.What is the dosage of oak chips in red must? I have med toast French oak.
Hi all,
This year I have some small batches and I might try differing ingredients between the batches. I have used Scott'Tan FT Rouge on most of my reds as an enological tannin. This year I want to try oak chips in the primary. One issue with the FT Rouge is that MoreWine says it might not play well with enzymes, cause color precipitation. I have never seen this happen, but it has me at least curious to look at oak chips.
What is the dosage of oak chips in red must? I have med toast French oak.
