It's perfectly pleasant to drink, dry enough with strong berry and grape juice type flavors right now. I think it still needs a bit of age to clear, drop the yeast fully and bring out a bit more of the varieties and character.
Racked to a 6 gal Better Bottle for further aging on Saturday with a little Campden for oxidation protection. It's already crystal clear, but I'll give it another couple of months at least before bottling. It's now fully dry and getting a proper wine taste.