Reply to thread

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

I have switched over to using WineStix.  These words from Daniel Pambianchi - "WineStix impart oak aromas/flavors and tannins at a much slower (and more ideal) rate than, for example, spirals. IMO, WineStix better replicate barrels in making silkier wines without overpowering oak."  I leave them in the wine for upwards of 6-8 months while bulk aging and don't get any hint of over Oaked.  I purchase them in bulk  and they are about $4 per stick.  Once used they are used up and gone.


Back
Top