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Message: <blockquote data-quote="cmason1957" data-source="post: 848696" data-attributes="member: 20169"><p>I have switched over to using WineStix.  These words from Daniel Pambianchi - "WineStix impart oak aromas/flavors and tannins at a much slower (and more ideal) rate than, for example, spirals. IMO, WineStix better replicate barrels in making silkier wines without overpowering oak."  I leave them in the wine for upwards of 6-8 months while bulk aging and don't get any hint of over Oaked.  I purchase them in bulk  and they are about $4 per stick.  Once used they are used up and gone.</p></blockquote><p></p>