Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Normal
You may have a sluggish fermentation, so I wouldn't add the ML culture until the AF is complete. Adding the ML now could cause the AF to stall, the ML might proceed, but sugar will be left for consumption by the bacteria once the malic is consumed, therefore it would be critical to sulfite the moment ML is complete.
