Fermentation question

[silverbullet07]

If SG is at 1.000 for several days does that mean Fermentation is complete? My first wine ( blackberry) went to .0090 Within about 10 days. This pear wine went to 1.000 in 10 days and has been there a few days. I was thinking it would go a little lower.

I have read that residual sugars keep them from going below 1.000. I guess pears do have a lot of sugars compare to the blackberry.

Wondering if I should rack off secondary and add campden tabs now?

 

[salcoco]

the wine is finished rack now wait three days rack again off of gross lees add sulphite then rack again in three weeks off of fine lees and then bulk age.