The intent on this thread is to periodically brag a bit about the wine making clubs here. Prairie Home Vinters had a Chilean juice buy last wednesday, my role in club juice buys is to generate QA numbers and make suggestions on how to make the best wine. (and also familiarizes newbies with terms like TA or ppm YAN)
Curious, , , , what is your circle of fermenting friends doing?
Curious, , , , what is your circle of fermenting friends doing?