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I generally leave the secondary low. It makes it easier to degas...Once i've degas'd, sorbat'd, and k-meta'd. Then I top up and let it age/clear. Until you degas, there is so much co2 in there the little bit of oxygen on top is going to be pushed out without infecting your wine.I use a lid and snap it on and then toss and empty airlock in the hole, I'll unsnap the lid every couple days, stir and punch down the cap.I use a lid because i have pets/kids. A towel should be fine, but the lid will keep it safer from "outside elements"
I generally leave the secondary low. It makes it easier to degas...
Once i've degas'd, sorbat'd, and k-meta'd. Then I top up and let it age/clear. Until you degas, there is so much co2 in there the little bit of oxygen on top is going to be pushed out without infecting your wine.
I use a lid and snap it on and then toss and empty airlock in the hole, I'll unsnap the lid every couple days, stir and punch down the cap.
I use a lid because i have pets/kids. A towel should be fine, but the lid will keep it safer from "outside elements"
