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I haven’t done kits but I assume it’s the same as fruit. I would top up and let it finish fermenting… then maybe give it an extra week or two. If you are going to use a clearing agent you should degas first. Pour it all into an open bucket and stir to degas as [USER=62]@winemaker81[/USER] said then add your clearing agents and pour back into a carboy with 1/4t of k-meta for five or six gallons. After it’s clear I would rack into a clean carboy with another k-meta dose and let it ride. With two k-meta doses so close, and topped up well, you should be good to age for four or five months.

[QUOTE="ChuckD, post: 856688, member: 49250"] I haven’t done kits but I assume it’s the same as fruit. I would top up and let it finish fermenting… then maybe give it an extra week or two. If you are going to use a clearing agent you should degas first. Pour it all into an open bucket and stir to degas as [USER=62]@winemaker81[/USER] said then add your clearing agents and pour back into a carboy with 1/4t of k-meta for five or six gallons. After it’s clear I would rack into a clean carboy with another k-meta dose and let it ride. With two k-meta doses so close, and topped up well, you should be good to age for four or five months. [/QUOTE]

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