Hi,
Since I've been asking for and receiving so much good information on this forum, I thought I'd introduce myself.
My names Tony and I've been living in SW Florida for about 30 years.
Formerly I lived in New Jersey where my first solo wine making experience took place. Cherry from the tree outside. First couple bottles were a bit rough. Left two on the shelf in the cellar for a couple years and time performed her magic.
Few weeks back I was crawling through the attic looking for stuff to toss and I came across that old canner kettle I used for the primary.
Now I have two gallons of peach wine in the secondary stage.
Seems like more fun this time around. Think I'll keep at it.
Salud!
Since I've been asking for and receiving so much good information on this forum, I thought I'd introduce myself.
My names Tony and I've been living in SW Florida for about 30 years.
Formerly I lived in New Jersey where my first solo wine making experience took place. Cherry from the tree outside. First couple bottles were a bit rough. Left two on the shelf in the cellar for a couple years and time performed her magic.
Few weeks back I was crawling through the attic looking for stuff to toss and I came across that old canner kettle I used for the primary.
Now I have two gallons of peach wine in the secondary stage.
Seems like more fun this time around. Think I'll keep at it.
Salud!