Moved here about three years ago with 40 gallon of finished wine which is long gone but canned the elderberries and blackberries from the freezer.Have used all the elderberries but still have enough blackberries to make 12 gallon which am planning to start a batch today.Bottled all my wines a couple days ago and plan to start four batches of five or six gallon,blackberry,lemon,cranberry-concord from store bought juice and a sour orange when they get ripe enough.