Anyone here ever tried freeze distilling peach wine similar to making applejack? Seems with some aging and back sweetening could be pretty good.
It's all good, sour_grapesI am deleting my gratuitous and unhelpful comment. I apologize, @Chuck Rairdan
Understood and makes sense, thanks for the clarificationSorry, sour_grapes is correct, we will not discuss distillation on the forum.
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