I'm relatively new to the game, but have used frozen must from Brehm before. It turned out good. I was informed by them that they deliver fresh grapes not too far from where I live. I'm trying to decide if its worth it to make the jump from frozen to fresh for Cab Sauv.
Price comparison: 5gal pail around $250
Fresh grape around $4/pound ( Fresh comes destemmed)
What am I looking at in terms of steps, and equipment to get from the destemmed grapes to must.
Will wine be that much better for a newbie.
Price comparison: 5gal pail around $250
Fresh grape around $4/pound ( Fresh comes destemmed)
What am I looking at in terms of steps, and equipment to get from the destemmed grapes to must.
Will wine be that much better for a newbie.