fruit press recommendations?

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Ty520

Senior Member
Joined
Oct 7, 2020
Messages
278
Reaction score
391
Was wondering if any of you could recommend a good, small home/hobby fruit press or brand - ideally, one that can accommodate a variety of fruits - specifically berries, pomes and stone fruits
 
A ~5 gallon basket press will probably do what you need. Amazon has a bunch, and you can check for used ones on various sources including Facebook Marketplace. I checked and in my area there are quite a few 1.6 gallon presses available, although those are tiny and may be too small.

I cannot recommend a brand, but strongly suggest you avoid Chinese made presses. The reviews I've read indicate a high percentage of significant defects.
 
A ~5 gallon basket press will probably do what you need. Amazon has a bunch, and you can check for used ones on various sources including Facebook Marketplace. I checked and in my area there are quite a few 1.6 gallon presses available, although those are tiny and may be too small.

I cannot recommend a brand, but strongly suggest you avoid Chinese made presses. The reviews I've read indicate a high percentage of significant defects.

Thanks. My local brew shop sells basket presses, but was told they cannot handle apples? 1.6 gal capacity may suffice. I only want to press enough for must for 1 gallon batches.

I try to avoid anything and everything Chinese made any more. It's all garbage
 
My local brew shop sells basket presses, but was told they cannot handle apples?
I was going to recommend looking for presses that mention apples. The first two I looked at stated that hard fruit must be cutup first. It's entirely possible that you cannot get a press that can crush whole apples in the price range you're probably looking at.

Some years back I purchased a bushel of Red Delicious at a farmer's market, and ran the entire batch through a juicer. Made one batch from the juice, then made a second run from the pulp.

You might need to do something similar to process apples or other hard fruit.
 
Opinion only here: avoiding anything made in the People’s Republic of China is always an excellent idea.

That is a very broad brush. I am reading your message on my Mac Powerbook.

China has both low- and high-end manufacturing capabilities. I am not a fan, but I live in the real world.
 
From what I have experienced you would put the apples through a crusher first then pressed the crushed the apples.
 
*one gallon is small and I am tempted to say not cost effective to manufacture.
*my mom’s answer was a press bag hanging from the kitchen cabinet pull over a bowl, twist for pressure
*my answer is a threaded rod frame to push a press bag with a reverse bar clamp, the basket is PVC pipe with holes, mostly I use a six inch by 20 inch but I built others sizes too. There are a number of variations on WMT. A tall skinny basket is more efficient than a squat basket. Constant load is important, commercial folks do this with hydraulic (home a pneumatic cylinder).
*to date I freeze apples rhubarb, raspberries, mulberry, etc and then press. When I get above a bushel I will look toward a small grinder. Yes large/ hard particulate is difficult to press, but freezing breaks tissue such that you can squeeze juice by hand out of single apples
*as a start look for a pail press on WMT with nylon press bag. Efficiency is about 50%, similar to my mom’s twisted hanging bag.
*for gallon volumes a juicer is worth looking at
Thanks. My local brew shop sells basket presses, but was told they cannot handle apples? 1.6 gal capacity may suffice. I only want to press enough for must for 1 gallon batches.
I can’t operate, makeing country wine without a press
893414A6-9836-4D87-B1A5-004309B12DDC.jpeg
 
According to literature I have read chopping the apples up greatly increases juice output.
I made a grinder. Laminated and Turned a piece of maple into a 6 inch cylinder and studded it with stainless steel screws and mounted it in a wooden chute. Turned the cylinder with a large worm drive drill I had.
grinds a 5 gallon pail of apples into small pieces in less than a minute.
Greatly improved the efficiency of my press
 
According to literature I have read chopping the apples up greatly increases juice output.
I made a grinder. Laminated and Turned a piece of maple into a 6 inch cylinder and studded it with stainless steel screws and mounted it in a wooden chute. Turned the cylinder with a large worm drive drill I had.
grinds a 5 gallon pail of apples into small pieces in less than a minute.
Greatly improved the efficiency of my press
Care to share a pic of your contraption? Sounds like a good idea.
 
Thanks. My local brew shop sells basket presses, but was told they cannot handle apples? 1.6 gal capacity may suffice. I only want to press enough for must for 1 gallon batches.

I try to avoid anything and everything Chinese made any more. It's all garbage
Throw them in a blender first. Use lots of pectinase and k meta
 
Hadn’t looked at since last year and forgot the box Shute is hinged to the base and the 2 inch strip of wood at the bottom presses apples down in to the grinding cylinder
 

Latest posts

Back
Top