A ~5 gallon basket press will probably do what you need. Amazon has a bunch, and you can check for used ones on various sources including Facebook Marketplace. I checked and in my area there are quite a few 1.6 gallon presses available, although those are tiny and may be too small.
I cannot recommend a brand, but strongly suggest you avoid Chinese made presses. The reviews I've read indicate a high percentage of significant defects.
I was going to recommend looking for presses that mention apples. The first two I looked at stated that hard fruit must be cutup first. It's entirely possible that you cannot get a press that can crush whole apples in the price range you're probably looking at.My local brew shop sells basket presses, but was told they cannot handle apples?
Opinion only here: avoiding anything made in the People’s Republic of China is always an excellent idea.
I can’t operate, makeing country wine without a pressThanks. My local brew shop sells basket presses, but was told they cannot handle apples? 1.6 gal capacity may suffice. I only want to press enough for must for 1 gallon batches.
Care to share a pic of your contraption? Sounds like a good idea.According to literature I have read chopping the apples up greatly increases juice output.
I made a grinder. Laminated and Turned a piece of maple into a 6 inch cylinder and studded it with stainless steel screws and mounted it in a wooden chute. Turned the cylinder with a large worm drive drill I had.
grinds a 5 gallon pail of apples into small pieces in less than a minute.
Greatly improved the efficiency of my press
Throw them in a blender first. Use lots of pectinase and k metaThanks. My local brew shop sells basket presses, but was told they cannot handle apples? 1.6 gal capacity may suffice. I only want to press enough for must for 1 gallon batches.
I try to avoid anything and everything Chinese made any more. It's all garbage
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