scottyg354
Junior Member
- Joined
- Jan 14, 2013
- Messages
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Ok guys, first off I made a strawberry wine about a month and a half ago. Primary for a week. Secondary for a month and just re racked it this past Saturday, stabilized and back sweetened (with an F-Pack I made). Anyhow, I have 3 questions:
-Is it ok to using a clearing agent after I back sweetened?
-The wine is still has a pretty strong alcohol taste to it, along with flavors that don't seem to blended, with the mend overtime?
-Also, if I bottle this weekend, will the wine be drinkable by June/July as I was hoping to have this ready for the summer.
-Is it ok to using a clearing agent after I back sweetened?
-The wine is still has a pretty strong alcohol taste to it, along with flavors that don't seem to blended, with the mend overtime?
-Also, if I bottle this weekend, will the wine be drinkable by June/July as I was hoping to have this ready for the summer.