- Joined
- Nov 12, 2005
- Messages
- 15,188
- Reaction score
- 1,213
I found a good way to increase the body and mouthfeel of your wine if it lacks a bit. The Frontenac wine I made last year I needed to pick the grapes early or get none because of wildlife. I found it helped the flavor and aromas if I pour a glass full an hour ahead of drinking. I opened a bottle of it this evening before going out to walk for an hour on the treadmill and poured a glass.
Fast forward an hour................
Back inside, I sit down at the computer to catch up on posts. There is my glass of wine in front of me. I have a few sips of the wine and yes, it tastes better after breathing. Wow it seems to have more mouthfeel and a little more bodies. Bringing the glass to my mouth I swirl it a few times and take a good whiff, getting better, smells a bit more fruity now! Now I go to check it for color, nice color, but it seems to have some floaties in it! No Campden tablet pieces or sediment- floating bodies............ 12 fruit fly bodies doing the backstroke happily. No wonder it had a bit more "little body!" So I grabbed a spoon and saved those pour drunk little ba$tards and finished the glass off.
Fast forward an hour................
Back inside, I sit down at the computer to catch up on posts. There is my glass of wine in front of me. I have a few sips of the wine and yes, it tastes better after breathing. Wow it seems to have more mouthfeel and a little more bodies. Bringing the glass to my mouth I swirl it a few times and take a good whiff, getting better, smells a bit more fruity now! Now I go to check it for color, nice color, but it seems to have some floaties in it! No Campden tablet pieces or sediment- floating bodies............ 12 fruit fly bodies doing the backstroke happily. No wonder it had a bit more "little body!" So I grabbed a spoon and saved those pour drunk little ba$tards and finished the glass off.