I started wine making last September. I have done a few kits and some country wines. The results have ranged from ok to good.
I want to experiment with adding skins to a kit wine. I may buy some Merlot grapes for this. Should the skins be treated with metabisulfate prior to going in the primary. I was thinking of treating them 24 hours before using them. Any advice is appreciated.
I want to experiment with adding skins to a kit wine. I may buy some Merlot grapes for this. Should the skins be treated with metabisulfate prior to going in the primary. I was thinking of treating them 24 hours before using them. Any advice is appreciated.